
Breakfast and Merienda But Spanish sweet treats do not restrict themselves to desserts. The long, slender, crisp fritters known as churros are irresistible treats that never appear on a dessert menu., but are eaten for breakfast all over Spain. Majorcan ensaimadas, fluffy pastry coils that are sometimes plain and sometimes filled with preserves or cream, are also enjoyed as the first meal of the day. Both the fritters and the pastries are eaten for …